Cuisine Type: American | Comfort | Healthy | Italian | Wings
13:00 - 21:00
14:00 - 22:00
14:00 - 02:00
13:00 - 02:00
Soup & Stew Corner
Designer Stew (Ayamashe)
Choice of protein in a base of green peppers and onions, diced cow skin and tripe served with white rice and sweet stick plantains.
Cassava Leaf Soup
cooked cassava leaves with palm oil, blend of onion, tomatoes, peppers, smoked turkey, roasted fish, ground crayfish and shrimp served with white rice.
Nigerian Red Stew (Buka Stew)
a blend of tomatoes, peppers and onions with choice of protein served with white rice and fried plantain sticks.
Efo Riro (Vegetable Soup)
Spinach tossed in crayfish, locust beans, stock fish and roasted shrimp pepper sauce with chicken and smoked turkey served with poundo yam.
New Era's Signature Stew
Fried peppers and onions infused with locust beans (iru), stock fish, bony fish (shawa), roasted prawns, smoked fish, boiled egg, iced cow skin and beef served with white rice and sweet plantain sticks.
Egushi (Melon) Soup
blended melon seeds with peppers, onions and spinach with choice of protein served with poundo yam.
Chicken Nuggets Basket
10 breaded tender cut white chicken breast fried until golden brown served with french fries.
Fish Fry Basket
Battered cod fillet served with french fries and nigerian coleslaw.
Leg quarter topped with sautéed pepper strip sauce served with jollof rice and fried plantain sticks.
Garlic Buttered Shrimp
5 jumbo shrimp tossed in garlic butter sauce served with jollof rice, sweet plantain sticks and pepper sauce.
Sweet & Spicy Chicken
Leg quarter tossed in sautéed signature honey and spicy barbecue served with jollof rice and Nigerian coleslaw.
Creamy Jollof Pasta
penne tossed in creamy tomato sauce seasoned with herbs served with peppered leg quarters and garlic bread sticks.
Spaghetti stir-fried in smoky tomato and red pepper sauce, mixed vegetables served with peppered leg quarters and garlic toast.
chargrilled leg quarter marinated and coated with Yaji spice (blend of peanut, ginger, garlic and onion powder) topped with red onions and tomatoes served with french fries.
Oya Chop Am Platter
8 Fried plantain sticks, 5 fried yam sticks, 6 puff puff, 4 oz. chicken and beef suya served with pepper sauce, serves 2.
Small Chops Corner
Fried Plantain Sticks
fried sweet plantain sticks tossed in sautéed peppers and green onions.
bagged crunchy fried dough squares.
Puff Puff (African Doughnut)
5 deep fried sweet soft dough balls.
sautéed vegetable rolled in wonton wrapper deep fried till golden brown.
8oz. Peeled beans blended with peppers, onions and infused with crayfish and shrimp powder, corned beef and boiled eggs.
2 Savory buttery pastry with your choice of filling.
Crispy golden fries.
Fried Mixed Vegetables
Fried diced peppers, onions, peas, carrots, corn, green beans served with white rice and sweet plantain sticks.
Bean Cake (Akara)
6 Blended peeled beans with red peppers and onions.
Stewed Beans and Corn (Adalu)
Honey beans cooked with corn, blended peppers, tomatoes, onions, palm oil served with sweet plantain sticks.