Choice of protein in a base of green peppers and onions, diced cow skin and tripe served with white rice and sweet stick plantains.

cooked cassava leaves with palm oil, blend of onion, tomatoes, peppers, smoked turkey, roasted fish, ground crayfish and shrimp served with white rice.

a blend of tomatoes, peppers and onions with choice of protein served with white rice and fried plantain sticks.

Spinach tossed in crayfish, locust beans, stock fish and roasted shrimp pepper sauce with chicken and smoked turkey served with poundo yam.

Fried peppers and onions infused with locust beans (iru), stock fish, bony fish (shawa), roasted prawns, smoked fish, boiled egg, iced cow skin and beef served with white rice and sweet plantain sticks.

blended melon seeds with peppers, onions and spinach with choice of protein served with poundo yam.

10 breaded tender cut white chicken breast fried until golden brown served with french fries.

Battered cod fillet served with french fries and nigerian coleslaw.

Leg quarter topped with sautéed pepper strip sauce served with jollof rice and fried plantain sticks.

5 jumbo shrimp tossed in garlic butter sauce served with jollof rice, sweet plantain sticks and pepper sauce.

Leg quarter tossed in sautéed signature honey and spicy barbecue served with jollof rice and Nigerian coleslaw.

penne tossed in creamy tomato sauce seasoned with herbs served with peppered leg quarters and garlic bread sticks.

Spaghetti stir-fried in smoky tomato and red pepper sauce, mixed vegetables served with peppered leg quarters and garlic toast.

chargrilled leg quarter marinated and coated with Yaji spice (blend of peanut, ginger, garlic and onion powder) topped with red onions and tomatoes served with french fries.

8 Fried plantain sticks, 5 fried yam sticks, 6 puff puff, 4 oz. chicken and beef suya served with pepper sauce, serves 2.

fried sweet plantain sticks tossed in sautéed peppers and green onions.

bagged crunchy fried dough squares.

5 deep fried sweet soft dough balls.

sautéed vegetable rolled in wonton wrapper deep fried till golden brown.

8oz. Peeled beans blended with peppers, onions and infused with crayfish and shrimp powder, corned beef and boiled eggs.

2 Savory buttery pastry with your choice of filling.

Crispy golden fries.

Fried diced peppers, onions, peas, carrots, corn, green beans served with white rice and sweet plantain sticks.

6 Blended peeled beans with red peppers and onions.

Honey beans cooked with corn, blended peppers, tomatoes, onions, palm oil served with sweet plantain sticks.