blend of ogbono seeds, palm oil, leaf vegetables cooked in meat broth served with eba.

Choice of protein in a base of green peppers and onions, diced cow skin and tripe served with white rice and sweet stick plantains.

cooked cassava leaves with palm oil, blend of onion, tomatoes, peppers, smoked turkey, roasted fish, ground crayfish and shrimp served with white rice.

hard chicken cooked in seasoned aromatic broth with chopped onions, habanero pepper, leaf vegetable, roasted fish served with white rice or boiled plantains.

a blend of tomatoes, peppers and onions with choice of protein served with white rice and fried plantain sticks.

Spinach tossed in crayfish, locust beans, stock fish and roasted shrimp pepper sauce with chicken and smoked turkey served with poundo yam.

Fried peppers and onions infused with locust beans (iru), stock fish, bony fish (shawa), roasted prawns, smoked fish, boiled egg, iced cow skin and beef served with white rice and sweet plantain sticks.

blended melon seeds with peppers, onions and spinach with choice of protein served with poundo yam.

cooked spaghetti tossed in a mildly spiced tomato sauce with roasted meatballs served with garlic toast.

10 breaded tender cut white chicken breast fried until golden brown served with french fries.

Battered cod fillet served with french fries and nigerian coleslaw.

Leg quarter topped with sautéed pepper strip sauce served with jollof rice and fried plantain sticks.

5 jumbo shrimp tossed in garlic butter sauce served with jollof rice, sweet plantain sticks and pepper sauce.

Leg quarter tossed in sautéed signature honey and spicy barbecue served with jollof rice and Nigerian coleslaw.

penne tossed in creamy tomato sauce seasoned with herbs served with peppered leg quarters and garlic bread sticks.

seasoned ground beef cooked in our signature red sauce served with spaghetti or white rice.

Spaghetti stir-fried in smoky tomato and red pepper sauce, mixed vegetables served with peppered leg quarters and garlic toast.

chargrilled leg quarter marinated and coated with Yaji spice (blend of peanut, ginger, garlic and onion powder) topped with red onions and tomatoes served with french fries.

8 Fried plantain sticks, 5 fried yam sticks, 6 puff puff, 4 oz. chicken and beef suya served with pepper sauce, serves 2.

2 roasted sweet plantains served with french fries or warm roasted peanuts and fried pepper sauce.

shredded chicken pieces, cabbage and carrots, hot dog, creamy spicy sauce wrapped in tortilla wrap then lightly grilled served with french fries.

fried sweet plantain sticks tossed in sautéed peppers and green onions.

5 deep fried sweet soft dough balls.

sautéed vegetable rolled in wonton wrapper deep fried till golden brown.

8oz. Peeled beans blended with peppers, onions and infused with crayfish and shrimp powder, corned beef and boiled eggs.

2 Savory buttery pastry with your choice of filling.

Crispy golden fries.

Fried diced peppers, onions, peas, carrots, corn, green beans served with white rice and sweet plantain sticks.

Honey beans cooked with corn, blended peppers, tomatoes, onions, palm oil served with sweet plantain sticks.

cooked spaghetti topped with our signature red sauce and parmesan cheese served with garlic toast.

cooked honey beans served with hot pepper sauce and sweet plantain sticks.